Date: 2014-07-11 03:16 pm (UTC)
From: [identity profile] mudryikot.livejournal.com
Dihydrogen monoxide is without any doub the deadliest of all!

Date: 2014-07-11 04:48 pm (UTC)
From: [identity profile] fizzyland.livejournal.com
I've been trying to warn people for years!
Image

Date: 2014-07-11 08:32 pm (UTC)
From: [identity profile] enders-shadow.livejournal.com
A freshman in my college died during a hazing incident where they made him drink too much water.

So while funny, the middle left one is less funny than it thinks it is.

Date: 2014-07-11 08:54 pm (UTC)
From: [identity profile] enders-shadow.livejournal.com
I don't know how those DJ's weren't charged with some sort of a crime. Reckless endangerment or some-shit. I mean, IANAL, but still.

Date: 2014-07-15 07:20 am (UTC)
From: [identity profile] catlin.livejournal.com
Mostly? because not enough of us know that it is actually dangerous. They didn't know, because who thinks of it?

Date: 2014-07-12 11:06 am (UTC)
From: [identity profile] rose-cat.livejournal.com
I remember that :(

Date: 2014-07-11 05:13 pm (UTC)
From: [identity profile] brother-dour.livejournal.com
LOL yeast carcasses.

they should see my homebrew. I just rack the wort a few times, no fining or filtering, and I carbonate with a secondary fermentation in the bottle. So there's a nice layer of yeast carcasses on the bottom of the bottles :9

Date: 2014-07-11 05:15 pm (UTC)
From: [identity profile] fizzyland.livejournal.com
My favorite local Hefe Weissen in Germany was just like that - with a cloudy layer of yeast on the bottom. That beer was amazing, though sadly it gave me headaches like nothing else.

Date: 2014-07-11 05:42 pm (UTC)
From: [identity profile] pacotelic.livejournal.com
That'll teach you to play "Poltergeist" with the Yeast Graveyard.

Date: 2014-07-11 05:55 pm (UTC)
From: [identity profile] fizzyland.livejournal.com
The gasthaus was right next to scenic farms so we also got to enjoy the aroma of fresh fertilizer being sprayed on the fields and they don't use fancy chemicals but old-fashioned poop.

Date: 2014-07-12 03:10 am (UTC)
From: [identity profile] fizzyland.livejournal.com
That may be it because I've had the same style of wheat beer in America and no spike-in-head aches.

Date: 2014-07-11 05:44 pm (UTC)

Date: 2014-07-11 10:12 pm (UTC)
From: [identity profile] cursethedark.livejournal.com
I did a raspberry wheat a few years ago, using fresh fruit that my sister had gathered. Only I probably should have filtered, because it was full of raspberry floaties and foamed like a son of a bitch whenever I opened a bottle.

It was still good though, so fuck it.

Date: 2014-07-11 10:22 pm (UTC)
From: [identity profile] joshthevegan.livejournal.com
And yeast is rich in B12, which prevents hangovers. Filtering beer is overrated.

Date: 2014-07-11 10:30 pm (UTC)
From: [identity profile] fizzyland.livejournal.com
Then I have to wonder why I got such awful headaches from it then.

Date: 2014-07-12 11:12 am (UTC)
From: [identity profile] rose-cat.livejournal.com
Can you read them like tea leaves?

Date: 2014-07-12 07:18 pm (UTC)
From: [identity profile] brother-dour.livejournal.com
Probably o_o

I dunno. I just stop drinking about a half inch before I hit the carcass layer and pour the rest out

Date: 2014-07-13 04:56 am (UTC)
From: [identity profile] rose-cat.livejournal.com
But, roughage!

Date: 2014-07-11 08:34 pm (UTC)
From: [identity profile] enders-shadow.livejournal.com
I knew there was a reason I didn't like Guinness--fucking yoga pants.

Date: 2014-07-11 10:00 pm (UTC)
From: [identity profile] joshthevegan.livejournal.com
While this is hilarious, the Guiness one is forgetting the fish bladders (http://en.wikipedia.org/wiki/Isinglass) that they use. *vomits* I'll stick with my state-side stouts, thank you very much.

Date: 2014-07-11 10:05 pm (UTC)
From: [identity profile] joshthevegan.livejournal.com
They're one of the few that I'm aware of. Most have stopped using it in favor of man-made fining agents. (I worked in a brewery for a decade and was kept abreast of all the trends of the trade.) Stouts made in Ireland and the U.K. use it, and that's about it as far as major brands.

Date: 2014-07-11 10:19 pm (UTC)
From: [identity profile] joshthevegan.livejournal.com
Right on. I, too, am hyper-sensitive of isinglass use. Obviously on the craft end, you just need to know your brewery and ask them. Micro-breweries tend to be run by pretty nice people that are super good about being upfront about their ingredients.

Date: 2014-07-12 03:48 pm (UTC)
From: [identity profile] the-rukh.livejournal.com
I'm pretty sure PBR contains ironic hipster glasses.

Date: 2014-07-12 06:56 pm (UTC)
From: [identity profile] not-hothead-yet.livejournal.com
it has trilby seeds. that's how they grow those things on their heads.

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