They're one of the few that I'm aware of. Most have stopped using it in favor of man-made fining agents. (I worked in a brewery for a decade and was kept abreast of all the trends of the trade.) Stouts made in Ireland and the U.K. use it, and that's about it as far as major brands.
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timeasmymeasure
no subject
Date: 2014-07-11 10:05 pm (UTC)