Liquor is quicker.

[lafinjack.livejournal.com]

Comments

[brother-dour.livejournal.com]

LOL yeast carcasses.

they should see my homebrew. I just rack the wort a few times, no fining or filtering, and I carbonate with a secondary fermentation in the bottle. So there's a nice layer of yeast carcasses on the bottom of the bottles :9

[fizzyland.livejournal.com]

My favorite local Hefe Weissen in Germany was just like that - with a cloudy layer of yeast on the bottom. That beer was amazing, though sadly it gave me headaches like nothing else.

[pacotelic.livejournal.com]

That'll teach you to play "Poltergeist" with the Yeast Graveyard.

[fizzyland.livejournal.com]

The gasthaus was right next to scenic farms so we also got to enjoy the aroma of fresh fertilizer being sprayed on the fields and they don't use fancy chemicals but old-fashioned poop.

[brother-dour.livejournal.com]

Yeast allergy?

[fizzyland.livejournal.com]

That may be it because I've had the same style of wheat beer in America and no spike-in-head aches.

[spamwarrior.livejournal.com]

Chewy!

[cursethedark.livejournal.com]

I did a raspberry wheat a few years ago, using fresh fruit that my sister had gathered. Only I probably should have filtered, because it was full of raspberry floaties and foamed like a son of a bitch whenever I opened a bottle.

It was still good though, so fuck it.

[joshthevegan.livejournal.com]

And yeast is rich in B12, which prevents hangovers. Filtering beer is overrated.

[fizzyland.livejournal.com]

Then I have to wonder why I got such awful headaches from it then.

[rose-cat.livejournal.com]

Can you read them like tea leaves?

[brother-dour.livejournal.com]

Probably o_o

I dunno. I just stop drinking about a half inch before I hit the carcass layer and pour the rest out

[rose-cat.livejournal.com]

But, roughage!